Gluten Free Blueberry & Raspberry pancakes
Recipe:
1 cup gluten free all purpose flour (self-raising). I used Amy Ruth's that I picked up at Marylebone Fair.*
1 egg
1 cup soy milk
2 tablespoons salter butter
squeeze of honey (but wonder whether maple syrup will also be delicious)
2 tablespoons of Vanilla Macadamia Nut Sugar**
Blueberries & Raspberries
Mix the wet then add the dry.
*You can make this non-gluten free by just not using regular, gluten filled, flour. Same measurements.
**This is an ingredient I picked up in Maui years ago (see picture below). To be honest, any sugar will do or even a sugar substitute. With gluten free cooking you need something to counterbalance the bitterness of the flour.
More Picked Herrings than I thought existed.
Smorgasbord!
Random Salsa?
'Eggs with Eggs' boiled eggs with fish roe
And to finish it all off- a glass of wine in the sun
Hope you had a good weekend too!
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